Shiitake mushrooms are known for their health promoting properties and have been used as medicine by the Chinese and Japanese for thousands of years. Shiitake mushrooms are said to reduce cholesterol and boost the immune system, reduce blood pressure, and are also powerful antioxidants.
In addition to the medical benefits, they are also a lovely culinary experience. The mushrooms have a meaty taste and satisfy vegetarians but also meat eaters who want to cut down on their meat consumption.
The kit is made in USA and contains a unique blend of sterilized, enriched sawdust with a specific species of Chinese shiitake. Mushrooms thrive in humidity and require temperatures between 50°F and 80°F to grow. They should be ready in about a month and then can be harvested every two weeks for up to 4 months.
Shiitake mushrooms are a fantastic source of Vitamin B, selenium, fiber, potassium, iron, protein and Vitamin C. They are low in fat and sodium and add delicious flavors to your daily recipes.
To learn more about the Shiitake Mushroom Kit, go to
No comments:
Post a Comment